The kitchen environment and food clearly identified as gluten free are crucial to your clients. They will feel safe and their loyalty will be much stronger. You can count on them coming back as they know the dishes are truly gluten free.
Stickers used to mark the tools and containers for semi-finished products help your staff to avoid cross-contamination. Cooks and waiters can easily spot which food is being prepared as gluten-free.
- Sticker diameter: 40 mm
- 500 stickers on a roll
- Paper stickers, covered with UV mat lacquer